Weekly Special Alert: Swordfish! Escargot butter-poached swordfish with chevre potato cake, sautéed spinach, and braised leeks. Grab this fish dish for $42, before it swims away!
This week, we have a hand-cut, 14 oz New York Strip served with grilled asparagus and herb crushed potatoes and finished with a fresh chimichurri sauce. Get yours for just $40!
Join us for Easter Sunday Brunch, on March 31st, seating from 11:30 a.m. to 3:00 p.m. The special four-course holiday menu offers everything but the bunny including a choice of piping-hot soup, crisp salad and decadent dessert, along with one of seven premium entrees. The meal costs just $59.95-$69.95 per person, but there is also a children’s menu that costs only $9.95 per child and features a fruit cup, choice of entree, and an ice cream sundae. Reservations are strongly suggested, as seating is limited and fills up quickly, and can be made by calling 404-634-6268.
Join Capitol City Opera Company on Tuesday, March 19th, for Dinner and a Diva: a night of delicious food and performances from Gilbert and Sullivan’s The Pirates of Penzance. In addition to an evening of music, you’ll enjoy a gourmet four-course dinner with wine, featuring hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, coffee/tea, and two glasses of wine, all for only $75 per person (plus tax and gratuity). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m.
“Gilbert and Sullivan’s comic opera is packed full of sentimental pirates, blundering policeman, absurd adventures and improbable paradoxes. Frederic, a pirate’s apprentice, falls head-over-heels in love with Mabel, the daughter of Major-General Stanley. Frederic is due to be released from his apprenticeship on his 21st birthday, but there’s a snag. Born on 29 February, Frederic discovers that he is technically still a youngster. Although very much in love, his dedication to duty is unshakeable. Can he find a way to live happily-ever-after with Mabel?”
Dinner and a Diva: The Pirates of Penzance is sponsored by Dody Morris.
We are partnering with Hero Women Rising to raise funds for this organization that helps girls and women in the Congo. Join us for the Women’s Giving Circle Fundraiser on Saturday, March 9th, at 6:00 p.m. (timed with International Women’s Day on March 8th, in mind). As a Presenting Sponsor, we are hosting the event and gifting our space, food, beverages, and staff service. Immerse yourself in a unique experience featuring a warm meet and greet with delectable hors d'oeuvres, an exquisite gourmet buffet dinner, complimentary drinks (including beer and Tier 1 Wines), captivating speakers, a silent auction, and the opportunity to purchase an array of fine wines and champagne, with a percentage of sales contributing to the mission of Hero Women Rising. Join us for a cocktail attire evening that transcends generosity, empowerment, and celebration! Tickets can be purchased here.
Join us for our New Orleans Food Festival Dinner Menu. Served every evening at dinner only, from 5 to 9 p.m., Friday, February 23 through Saturday, March 9, this special dining event offers Cajun and Creole appetizers and entrées featuring spices of the South, plus award-winning New Orleans desserts, to top the spicy off with some sweet. Prices range from $10 to $35. Our regular dinner menu will also be served.